- Have you been shown around all areas of the restaurant?
- Task Online Risk training completed?
- Do you know where the fire assembly point, fire exits, fire blankets and extinguishers are?
- Did you meet the FOH restaurant team in your first week?
- Have you been introduced to all members of the kitchen team on duty?
- Do you know where your training rota is?
- What is the name of the Senior Sous Chef at your training site?
- How do you order staff food?
Day 2: Training site orientation.
A senior chef will take you through each item below