Management training record.
The size and structure of the kitchen team will differ from site to site.
The diagram below outlines the key 'Back of House' positions in our restaurants.
Kitchen hierarchy.
You can find the job descriptions for all the culinary roles on The Hub.
Go to; Bookshelf - People - Staff Files - Job Descriptions - Back of House
Head Chef
Senior Sous Chef
Sous Chef
Junior Sous Chef
Senior Chef de Partie
Chef de Partie
Commis Chef Kitchen Porter
Head Kitchen Porter