ContentContentContentContent
Welcome
Behaviours and expectations
Executive team and kitchen hierarchy Online compliance
Uniform standards
Day 1: Academy induction & Day 2: Site Orientation
Shift management
Section Training
Operation Tools
Menu rotations and culinary manuals
Supplier complaint form
Opening and closing checklists
Opentable
Live Online Allergen Chart
Recipe Specs access platform
Cold Larder
Hot Larder
Sides/Fry
Sauce
Grill
Breakfast
Pastry
Pass
Management and Systems training
ALLERGEN CHARTS
Food Specs and Compliance training
Alert 65