Recipe Specs.
The recipes have been created in a systematic way to ensure consistency of the dishes. By using these
manuals correctly, you will be able to plan your daily/weekly tasks and ordering more efficiently,
enabling you to concentrate on delivering the best product consistently. The manuals are to be followed
fully all the time.
The latest versions are available on the Hub, we continually update our food and products so it is important
that you read your emails from the development team with any updates to the Culinary Manuals.
Each Section has a culinary manual that contains all the recipes and batches with methods for every ingredient,
component and dish we use.
Clear recipe name, with
the colour coded section it
should be produced from.
Clear finished spec picture,
showing you the correct
crockery. This is how we
expect it to be presented
each and every time.
Allergies clearly listed for
each ingredient.
Spec version. This is
constantly updated.
Clear weight of each
ingredient.