Uniform standards.
Uniform standards are a very important part of our business. They should be worn with pride. We provide you with
a Clean Chefs Jackets, Butchers Apron and Kitchen Cloth for every shift. You need to provide your own clean chef
trousers and non-slip shoes.
Kitchen Porter's uniform.
• Hair tied back
• Trimmed beard
• Blue boiler
• Clean Chef's apron
• Appropriate non-slip shoes
Chef's uniform.
• Chef's hat
• Hair tied back
• Hair net if hair is long
• Trimmed beard
• Clean Chef whites
• Clean apron
• Appropriate non-slip shoes
Chef hats.
You will also be provided with 2 Chef Hat's; the colour will vary for the position you are within the team.
The reason we have different colour hats in our kitchens is to show the different levels working that day, it also
allows management and Executive Chefs to identify a chefs level quickly, being promoted and changing your hat
colour is something to be celebrated and can be on the Hub Social page.
Green.
Commis-Demi Chef
Red.
CDP Senior CDP
Blue.
Junior Sous Chef
Black.
Senior Sous Chef
-