HEAD CHEF S.SOUS CHEF SOUS CHEF SOUS CHEF SOUS CHEF J.SOUS CHEF J.SOUS CHEF J.SOUS CHEF HEAD KP
HACCP DIARY HACCP DIARY HACCP DIARY HACCP DIARY HACCP DIARY HACCP DIARY HACCP DIARY HACCP DIARY CHEMICAL ORDERS
ORDERING COMTREX ORDERING COMTREX ORDERING COMTREX ORDERING COMTREX ORDERING COMTREX
UPDATING SC WITH
ORDERING
UPDATING SC WITH ORDERING
UPDATING SC WITH
ORDERING
FILTER CLEANING
DAILY REPORTING END OF
SHIFT REPORT
DAILY REPORTING END OF
SHIFT REPORT
DAILY REPORTING END OF
SHIFT REPORT
DAILY REPORTING END OF
SHIFT REPORT
DAILY REPORTING END OF
SHIFT REPORT
DAILY REPORTING END OF
SHIFT REPORT
DAILY REPORTING END OF SHIFT
REPORT
DAILY REPORTING END OF
SHIFT REPORT
GREASE TRAP
MAINTENANCE
CLOSE STOCK FIND THE
VARIANCES
CLOSE STOCK FIND THE
VARIANCES
STOCK TAKE STOCK TAKE STOCK TAKE STOCK TAKE STOCK TAKE STOCK TAKE BIN YARD CLEANING
CHEFS ROTA/HOLIDAY
PLANNER
CHEFS ROTA 3 WEEKS IN
ADVANCE
GRILL FOLDER RECIPES
KPS ROTA FINAL EDIT ADD
TO 4TH
KPS ROTA FINAL EDIT ADD
TO 4TH
SIDE FOLDER RECIPES
PASTRY/COLD LARDER FOLDER
RECIPES
HOTLARDER + BREAKFAST
FOLDER RECIPES
KPS TRAINING
APPRAISALS (MGT) FOURTH KITCHEN ROTA GRILL STANDARD SAUCE STANDARD PREP STANDAD SIDE STANDARD PASTRY/BREAKFAST STANDARD
HOT/COLD LARDER
STANDARD
FIRST AID KIT
MAINTENANCE
121 WITH MGRS
RISK ASSESSMENT FOR NEW
EMPLOYEE
MARKET LIST SAUCE FOLDER RECIPES PREP RECIPES CDP TRAINING WALKIN FRIDGE DRY STORE
CHEMICAL ROOM
ORGANISATION
SECTIONS OVERVIEW
RECRUITMENT
AMBASSADOR HARRI &
TRUST ID
H & S SPECIALS/SET MENU SPECS SPECIALS/SET MENU SPECS
MEP SECTIONS SHEET
UPDATES
COMMIS TRAINING COMMIS TRAINING KP ROTA 1ST EDITION
ALERT 65 WEBSITE ALERT 65 WEBSITE J.SOUS TRAINING WEEKLY PRINTS WEEKLY PRINTS WALKIN/CHEST FREEZER
MEP SECTIONS SHEETS
UPDATES
MEP SECTIONS SHEETS
UPDATES
FRYERS DAILY CLEANING
EXIT INTERVIEW
FOURTH HOSPITALITY
OVERVIEW
BREAD FACTORY STANDARD
ORDER
SCDP TRAINING PREP TEAM TRAINING ORDER SHEET UPDATES AFP PROCESS GREASE TRAP MONITORING PPE
MAINTENANCE PRONETT ALLERGEN UPDATES
SUPPLIER COMPLAINTS
PROCEDURE
KPS APPRAISAL KPS APPRAISAL CANAOPY REPORT DISHWASHER MOINTORING CROCKERY COUNT
UNIFORM STANDARDS SOUS CHEFS TAINING MD REPORTS CHECK KP PPE
SUPPLIER COMPLAINTS
PROCEDURE
RECRUITMENT AMBASSADOR
HARRI & TRUST ID
CHEMICAL ROOM
ONLINE TRAINING 90%
COMPLETION
ONLINE TRAINING 90%
COMPLETION
PDR PDR PDR
TRAINING OVERVIEW SUPPLIER FIRST CONTACT
SUPPLIER FIRST CONTACT PDR
WEEKLY HACCP SIGN OFF PRONETT
MOOREPAY HR ISSUES LINE CHEF HACCP
MD REPORTS MOOREPAY HR ISSUES
CANAOPY REPORT MD REPORTS
AFP PROCESS AFP PROCESS
BOH plan.
This is a plan that divides the jobs of the team between all the BOH Management Chefs and gives a clear direction
of who is accountable for what within the business.